Welcome to Janina's!
The pastry chef that runs our small family operation is Janina Turziak. She has been baking cakes, pastries and making wedding cakes for over 20 years. She was trained as a pastry chef in Poland and has spent the last 15 years working at a French bakery in Baltimore. She's really into cakes so stop in and talk to her about mousses, ganaches, creampuffs and mousseline buttercream (trust me, it's good!).